italian pinwheel

Italian Pinwheels

Stacey Dohman, MS, RDN
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine Italian
Servings 4 servings


  • 3 large flour tortillas burrito size
  • 15 slices salami 5-6 per tortilla
  • 15 slices pepperoni 5-6 per tortilla
  • 6 slices ham 2 slices per tortilla
  • 6 slices provolone cheese 2 slices per tortilla
  • 3 leaves Green leaf lettuce washed and patted dry

For the cream cheese spread

  • 8 oz. softened cream cheese
  • 1 Tbsp. Italian dressing
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup Pepperoncini chopped small (optional)
  • 1/2 cup Roasted red bell peppers (patted dry and chopped small)


  • Blend the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, pepperoncini (if using) and roasted red bell peppers in a medium sized bowl until smooth and creamy.
  • Spread cream cheese mixture on tortilla. (about 2-3 tbsp per tortilla or enough to cover the tortilla)
  • Layer the ingredients on top of the cream cheese mixture in an even layer in this order: salami, pepperoni, ham, cheese and lettuce.
  • Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!
Keyword italian lunch
did you make this recipe?Please rate and leave a comment! Or follow me on Pinterest @berriesandoats1 to let me know how it was!

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