Name: Italian Pinwheels
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large flour tortillas (burrito size); 15 slices salami (5-6 per tortilla); 15 slices pepperoni (5-6 per tortilla); 6 slices ham (2 slices per tortilla); 6 slices provolone cheese (2 slices per tortilla); 3 leaves Green leaf lettuce (washed and patted dry); 8 oz. softened cream cheese; 1 Tbsp. Italian dressing; 1 Tbsp. Italian seasoning; 1/2 tsp. garlic powder; 1/2 cup Pepperoncini (chopped small (optional)); 1/2 cup Roasted red bell peppers ((patted dry and chopped small))

Italian Pinwheels

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer, Main Course

Cuisine Italian

Servings servings

Ingredients

3 large flour tortillas burrito size
15 slices salami 5-6 per tortilla
15 slices pepperoni 5-6 per tortilla
6 slices ham 2 slices per tortilla
6 slices provolone cheese 2 slices per tortilla
3 leaves Green leaf lettuce washed and patted dry

For the cream cheese spread

8 oz. softened cream cheese
1 Tbsp. Italian dressing
1 Tbsp. Italian seasoning
½ tsp. garlic powder
½ cup Pepperoncini chopped small (optional)
½ cup Roasted red bell peppers (patted dry and chopped small)

Instructions

Blend the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, pepperoncini (if using) and roasted red bell peppers in a medium sized bowl until smooth and creamy.
Spread cream cheese mixture on tortilla. (about 2-3 tablespoon per tortilla or enough to cover the tortilla)
Layer the ingredients on top of the cream cheese mixture in an even layer in this order: salami, pepperoni, ham, cheese and lettuce.
Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!

Keyword italian lunch

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Italian Pinwheels