1/2cupRoasted red bell peppers(patted dry and chopped small)
Instructions
Blend the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, pepperoncini (if using) and roasted red bell peppers in a medium sized bowl until smooth and creamy.
Spread cream cheese mixture on tortilla. (about 2-3 tbsp per tortilla or enough to cover the tortilla)
Layer the ingredients on top of the cream cheese mixture in an even layer in this order: salami, pepperoni, ham, cheese and lettuce.
Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!
Keyword italian lunch
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