July
“What fruit is in season right now?” It is July and that means we are in the peak of summer produce season! Take advantage of the season, using this produce guide. Try this new twist on salsa with the peach salsa below. It would make a great topping on fish tacos!
Peach Tomato Salsa
This Peach Salsa recipe is a sweet and slightly spicy fruit salsa with fresh peaches, tomatoes, cilantro, jalapeno, garlic, and lime. Serve peach salsa as an appetizer, side dish, or topping for tacos!
Servings 8 servings
Calories 30kcal
Ingredients
- 3 ripe tomatoes 2 cups chopped
- 3 tomatillos with outer covering removed chopped small
- ½ red bell pepper ½ cup chopped small
- ½ cucumber unpeeled (½ cup chopped small)
- 2 peaches 1 cup chopped
- ½ red onion ½ cup chopped small
- 2 tablespoons jalapeno pepper seeds removed and chopped small (optional)
- 2 tablespoons fresh lime juice
- ⅓ cup fresh cilantro chopped
- Sea Salt and freshly ground pepper if desired
Instructions
- Add all chopped fruit and vegetables to a large bowl.
- Add fresh lime juice and mix well.
- Gently stir in fresh cilantro.
- Add salt and pepper, if desired.
- Serve immediately or keep refrigerated.
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Nutrition
Serving: 0.5c | Calories: 30kcal | Carbohydrates: 6g | Protein: 1g
August
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This Caprese Ciabatta Toast is baked with garlic on ciabatta bread with fresh summer cherry tomatoes and mozzarella balls and is tossed with peppery olive oil and fresh basil.
Check out this recipe Pears with Gorgonzola and Walnuts
Fruit, cheese, and nuts are a classic flavor combination. That combo also provides a bunch of health benefits.
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Peach Tomato Salsa
This Peach Salsa recipe is a sweet and slightly spicy fruit salsa with fresh peaches, tomatoes, cilantro, jalapeno, garlic, and lime. Serve peach salsa as an appetizer, side dish, or topping for tacos!
Check out this recipe