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    Home » Main Dishes

    Homemade Spaghetti

    Published: Jun 5, 2022 · Modified: Aug 17, 2022 by StaceyRD · This post may contain affiliate links · Leave a Comment

    This spaghetti sauce is simple to make but packs a ton of flavor.

    Homemade Spaghetti

    StaceyRD
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine Italian
    Servings 8 servings
    Calories 374 kcal

    Ingredients
      

    • 1 lb ground beef 90% lean
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 14-oz can beef broth
    • 1 8-oz can tomato sauce w/ garlic, oregano, basil
    • 1 6-oz tomato paste w/ Italian herbs
    • 3 cloves garlic minced or pressed
    • 2 teaspoons granulated sugar
    • 1 teaspoon Italian Seasoning

    Instructions
     

    • Season ground beef with salt and pepper. In a large skillet, cook beef until no longer pink over medium-high heat. Drain.
    • Add beef broth, tomato sauce, tomato paste, garlic, sugar, and Italian seasoning. Stir together until mixed well. Bring to a boil. Once boiling reduce heat to LOW and let simmer for 45 minutes.
    • About 10-15 minutes before the spaghetti sauce is done cook pasta noodles according to package directions. Drain in a colander but do not rinse the noodles.
    • Add the cooked noodles into the spaghetti sauce and mix everything together until all noodles are coated in the sauce. Serve with parmesan cheese if wanted.

    Nutrition

    Calories: 374kcal
    Tried this recipe?Let us know how it was!

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