Lemon Pepper Tuna Salad
Ingredients
- 12 ounces solid white albacore in water well drained (Bumble Bee Wild Caught or Kirkland)
- 2 tablespoon mayonnaise
- ¼ c Greek yogurt
- ¼ cup diced red onion
- juice of 1 lemon
- 1 teaspoon lemon pepper seasoning
- 8 slices sandwich bread (sourdough, oat bread or multigrain)
- Optional toppings: sliced tomato lettuce, pickles
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