Beef Barley Soup

This beef barley soup recipe is incredibly easy and so delicious! Loaded with lovely veggies, tender beef and plump barley, it’s a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!

barley soup

Beef Barley Soup

This beef barley soup is loaded with lovely veggies, tender beef and plump barley. It’s a complete meal in a bowl!
No ratings yet
Prep Time 10 minutes
Cook Time 50 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 garlic clove minced
  • 2 carrots sliced
  • 1 rib celery sliced
  • 2 cups cooked beef I like to use taco meat
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes 14-15 oz undrained
  • ½ green pepper diced
  • cup barley
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon dried thyme
  • 1 package beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine optional
  • 2 tablespoons fresh parsley or 2 teaspoons dried
  • salt & pepper to taste

Instructions
 

  • Cook onions and garlic in oil over medium heat until softened.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
  • Remove bay leaf and serve.
Keyword beef soup
did you make this recipe?Please rate and leave a comment! Or snap a pic and tag me on Instagram at @berriesandoats1 to let me know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating