Arugula Roasted Tomato and Parmesan Salad

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Arugula Roasted Tomato and Parmesan Salad

Arugula Tomato Salad is a simple and healthy salad that can be brought to school or work for lunch or a wonderful side to any main course.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes



  • 3 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons lemon zest


  • 5 oz arugula
  • 1 ½ cup cherry tomatoes roasted
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons pine nuts lightly toasted (optional)


  • In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
  • In a large bowl, combine arugula and roasted cherry tomatoes (each sliced in half).
  • Drizzle the dressing over the salad.
  • Top with grated Parmesan cheese and, if using, lightly toasted pine nuts.
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