Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Arugula Roasted Tomato and Parmesan Salad
Stacey Dohman, MS, RDN
Arugula Tomato Salad is a simple and healthy salad that can be brought to school or work for lunch or a wonderful side to any main course.
No ratings yet
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Cuisine
American
Ingredients
Dressing
3
tablespoons
olive oil
¼
cup
balsamic vinegar
2
tablespoons
lemon zest
Salad
5
oz
arugula
1 ½
cup
cherry tomatoes
roasted
¼
cup
Parmesan cheese grated
2
tablespoons
pine nuts
lightly toasted (optional)
Instructions
In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
In a large bowl, combine arugula and roasted cherry tomatoes (each sliced in half).
Drizzle the dressing over the salad.
Top with grated Parmesan cheese and, if using, lightly toasted pine nuts.
Keyword
family-friendly
did you make this recipe?
Please rate and leave a comment! Or follow me on Pinterest
@berriesandoats1
to let me know how it was!