Macaroni and Cheese

This macaroni and cheese recipe is a classic comfort food that's a perfect side or main dish for any occasion. It's easy to make and can be customized with different cheeses and add-ins to suit your taste. Here's a simple recipe for homemade macaroni and cheese that's sure to please:

Macaroni and Cheese

Macaroni and cheese is a classic comfort food that's perfect for any occasion. It's easy to make and can be customized with different cheeses and add-ins to suit your taste. Here's a simple recipe for homemade macaroni and cheese that's sure to please:

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Ingredients

  

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

• Preheat your oven to 375°F (190°C).
• Cook the elbow macaroni according to the package instructions until it's al dente. Drain the pasta and set it aside.
• In a large saucepan, melt the butter over medium heat.
• Add the flour and stir to combine, cooking for 1-2 minutes until it turns light brown in color.
• Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue to cook the mixture until it thickens, which should take around 5-7 minutes.
• Remove the saucepan from the heat and stir in the shredded cheddar cheese until it's melted and smooth.
• Add the salt and black pepper to taste.
• Add the cooked elbow macaroni to the cheese sauce and stir until everything is well combined.
• Transfer the mixture to a greased baking dish and bake for 25-30 minutes, until the top is golden brown and bubbly.
• Let the macaroni and cheese cool for a few minutes before serving.

Notes

Optional add-ins:
Crumbled bacon
Chopped cooked ham
Diced jalapeños
Roasted red peppers
Broccoli florets
Enjoy your delicious homemade macaroni and cheese!

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