Homemade Fettuccine Alfredo

Have a taste for Italian? Make this restaurant-quality fettuccine alfredo recipe at home.

Print Pin

No ratings yet

Homemade Fettuccine Alfredo

Cook ModePrevent your screen from going dark

Prep Time 5 minutes

Cook Time 20 minutes

Servings 4 servings

Calories 879kcal

Ingredients

• 8 ounces uncooked fettuccine
• 6 tablespoons butter
• 2 cups heavy whipping cream
• 3/4 cup grated Parmesan cheese divided
• 1/2 cup grated Romano cheese
• 2 large egg yolks lightly beaten
• 1/4 teaspoon salt
• Pinch each pepper and ground nutmeg
• Minced fresh parsley optional

Instructions

• Prepare fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat.
• Meanwhile, in a saucepan, melt butter over medium-low heat.
• Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat.
• Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, add your favorite protein like chicken or shrimp, and sprinkle with parsley.

Tried this recipe?Rate it and please leave a comment below. If you loved it, share a photo on Instagram. Tag @berriesandoats1 and hashtag it #berriesandoats

Nutrition

Calories: 879kcal