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    Home » Main Dishes

    Greek Meatballs

    Published: Jul 20, 2022 · Modified: Sep 28, 2022 by StaceyRD · This post may contain affiliate links · Leave a Comment

    Greek Meatballs

    Made with fresh herbs, beef and pork.
    Print Recipe
    Servings 6 servings

    Ingredients
      

    • ¾ pound ground beef
    • ¾ pound ground pork
    • 2 shallots chopped
    • ½ cup fresh parsley finely chopped
    • ¼ cup fresh oregano finely chopped
    • 2 teaspoons sweet or regular paprika
    • 1 tablespoon Dijon mustard
    • kosher salt and black pepper to taste
    • chili flakes optional

    Instructions
     

    • Preheat the oven to 425° F. Line a baking sheet with parchment.
    • Combine the meat, shallots, parsley, oregano, paprika, mustard, salt, pepper, and chili flakes (if desired) in a bowl. Roll the meat into 2 tablespoon size balls, placing them on the prepared baking sheet. Bake for 15-20 minutes, until the meatballs are crisp and cooked through on the inside.

    Notes

    Serve with naan bread and tzatziki sauce. Meatballs can be refrigerated for up to 3 days or frozen.
    Tried this recipe?Let us know how it was!

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