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Salmon with Spicy Cilantro Parsley Marinade
Stacey Dohman, MS, RDN
This salmon recipe features a marinade similar to a Moroccan chermoula featuring cilantro, garlic and lemon
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Prep Time
4
hours
hrs
Cook Time
15
minutes
mins
Total Time
4
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
½
c
olive oil
½
c
fresh cilantro
chopped
½
c
flat-leaf parsley
chopped
4
garlic cloves
minced
1
lemon juiced
1
tbsp
cumin
1
tbsp
dried red chili pepper
1
tbsp
paprika
1
tsp
sea salt
4
salmon filets
Instructions
Combine all the ingredients except the salmon in a saucepan
Heat over medium just until the mixture is hot, but do not let it boil. Then let cool to room temperature
Place salmon on a baking sheet, and rub the marinade over it.
Cover and refrigerate for up to 4 hours
When ready to bake, preheat the oven to 450 degrees
Bake for 10-13 minutes, or until the salmon is cooked medium rare and is slightly firm to the touch
Keyword
salmon
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