These high protein overnight oats (without protein powder) are a healthy, make-ahead breakfast option and are easily customizable for your most picky eaters.
¼cupmilk of choice for a very thick consistencyor up to ⅔ cup milk for a thinner consistency
1tsppure maple syrup or honeyoptional
Instructions
Combine oats, yogurt, and milk in a mason jar or a container of your choice. Mix well.
Place the lid on the container and refrigerate overnight, or up to 5 days. When you are ready to serve, add a drizzle of maple syrup or honey if you’d like, and enjoy chilled or warm.
Once ready to serve, top with honey, flax, and sliced banana.
Notes
If you have any questions about this recipe, please leave a comment and we will respond as soon as possible.