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Lemon Pepper Tuna Salad
Stacey Dohman, MS, RDN
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Ingredients
12
ounces
solid white albacore in water
well drained (Bumble Bee Wild Caught or Kirkland)
2
tbsp
mayonnaise
¼
c
Greek yogurt
¼
cup
diced red onion
juice of 1 lemon
1
teaspoon
lemon pepper seasoning
8
slices
sandwich bread
(sourdough, oat bread or multigrain)
Optional toppings: sliced tomato
lettuce, pickles
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