This Avocado Corn and Tomato Salad is a bright and feel good summer salad that’s loaded with cooked corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.
Core and chop avocados and squeeze lime immediately to prevent browning.
In a large bowl, combine sliced tomatoes, corn, avocado, shallot, cilantro and press in 2 garlic cloves.
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and black pepper, or season to taste. Toss the salad gently just until combined and serve.
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