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Tuna Salad with Hard Boiled Eggs
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Prep Time
15
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
2-8
ounce
cans Chunk Light Tuna in Water
drained
⅓
cup
sweet relish
⅓
cup
onion
finely diced
⅓
cup
celery
finely diced
2
eggs
hardboiled and chopped
1/4
cup
mayonnaise
1/2
cup
Greek yogurt
1
tablespoon
yellow mustard
1
jalapeño
optional, seeded and diced
Lemon pepper (optional)
to taste
Instructions
In a mixing bowl, break up the tuna with a fork.
Toss onion, sweet relish, celery, and eggs. Add the mayonnaise, yogurt, and mustard. Add jalapeño, if using. Stir to combine.
Season with lemon pepper, if desired, to taste.
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@berriesandoats1
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