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Breakfast Potatoes
Stacey Dohman, MS, RDN
A lovely alternative to fried hash browns
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast, brunch
Cuisine
American
Calories
215
kcal
Ingredients
2 1/2
lbs.
red potatoes
5 large, cut cubes just over 1/2-inch
1/3
cup
olive oil
1
tsp
salt
then more to taste
1
tsp
freshly ground black pepper
3/4
tsp
garlic powder
3/4
tsp
paprika
1/2
tsp
onion powder
Instructions
Instructions
Preheat oven to 450 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
Move oven rack about 5-inches from broiler.
Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Nutrition
Serving:
0.5
c
Calories:
215
kcal
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