1/4cupextra-virgin olive oilmore for a smoother pesto
1/4cupgrated parmesan cheeseoptional
Instructions
Salad Preparation
In a medium bowl, whisk together lemon juice and wine.
Slowly whisk in oil.
Season with salt and pepper.
Add cherry tomatoes and cheese and let sit for 10 minutes before serving.
Pesto Pasta
Prepare pasta al dente according to package directions.
Using an immersion blender or In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped.
Add the basil and pulse until combined.
With the food processor running, drizzle in the olive oil and pulse until combined. Add the parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.
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