1large cucumberseeded, quartered lengthwise, and sliced
3green onionsthinly sliced
1pintgrape tomatoeshalved
1/4cupchopped fresh dill
3/4poundorzocooked
3tablespoonsDijon mustard
1/2cupolive oil
3/4poundfeta cheesecrumbled
1/4cupwhite wine vinegar
choice of proteinoptional
Instructions
Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth and emulsified (thickened to a smooth consistency). Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese. Serve immediately.
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