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Beef Barley Soup
Stacey Dohman, MS, RDN
This beef barley soup is loaded with lovely veggies, tender beef and plump barley. It’s a complete meal in a bowl!
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Ingredients
1
tablespoon
olive oil
1
onion chopped
1
garlic clove minced
2
carrots sliced
1
rib celery sliced
2
cups
cooked beef
I like to use taco meat
6
cups
reduced sodium beef broth
1
can petite diced tomatoes 14-15 oz
undrained
½
green pepper diced
⅔
cup
barley
1
tablespoon
Worcestershire sauce
¼
teaspoon
dried thyme
1
package beef gravy mix
1
bay leaf
2
tablespoons
red wine optional
2
tablespoons
fresh parsley or 2 teaspoons dried
salt & pepper to taste
Instructions
Cook onions and garlic in oil over medium heat until softened.
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Remove bay leaf and serve.
Keyword
beef soup
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