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Apple Pie Layer
Stacey Dohman, MS, RDN
Everyone has to make this Delicious Apple Pie Overnight Oats Recipe this Fall. You will love the classic apple pie flavors in your morning breakfast.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
4
cups
apples peeled
diced, approximately 3-4 apples
1
tablespoon
cornstarch
1
teaspoon
cinnamon
1
teaspoon
sugar
1
teaspoon
vanilla extract
¼
tsp
cloves
¼
tsp
nutmeg
pinch
salt
3/4
cup
water
divided
Instructions
Peel, core, and dice the apples.
Add apples to a pan with the cinnamon, sugar, vanilla, nutmeg, cloves, and salt.
Make a cornstarch slurry with 1 tablespoon cornstarch and 1/4 c water.
Add slurry to mixture.
Stir to coat the apples with the spices, and then add remaining water.
Cook the apple mixture for 10 minutes, stirring frequently.
The apples should be tender, but not mushy. The sauce should thicken, similar to apple pie filling.
After approx 10 minutes, remove from heat and set aside to cool.
Keyword
apple pie, healthy breakfast, overnight oats
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