2pounds chicken thighsyou can substitute chicken breast if you prefer
Marinade
3tablespoonssoy sauce
4garlic cloves- finely minced
2tablespoonsolive oil
2tablespoonslime juice
2teaspoonshoney or sugar
1tablespooncumin
2teaspoonspaprika or smoked paprika
1teaspooncoriander
1teaspoondried oregano
1 ½teaspoonkosher salt
Green Sauce
½cupGreek yogurt
½jalapeño seeded and finely choppedoptional
1garlic clove minced
1cupchopped cilantro
¼teaspoonkosher salt
juice of 1-2 limes
Instructions
Combine olive oil, soy sauce, lime, honey, spices and salt. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
Heat the grill or broiler to medium high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until cooked through (to 165 F), about 10 minutes longer.
While chicken is cooking, make the Green Sauce. To make the Green Sauce, place all the ingredients in a food processor and combine well.