4½cupscooked shredded chickenI usually use rotisserie chicken
3large ribs celerydiced
1cupseedless grapeshalved
3scallionslight and dark green parts, finely sliced
Pinchcayenne pepperoptional, for heat
⅔cupsalted cashewsoptional
Instructions
Make the Dressing
Make the dressing: In a large bowl, whisk together the mayonnaise, yogurt, curry powder, honey, lime juice, and salt.
To the dressing, add the chicken, celery, grapes and scallions. Toss well to combine, adjust seasoning as needed, adding the cayenne pepper, if desired. Chill the salad in a covered container until ready to serve. Add cashews, if desired, just before serving.
Notes
Make-Ahead Instructions: This salad can be made and stored in the refrigerator for up to 2 days. Wait to add the cashews until right before serving, otherwise they will get soft.