Season boneless, skinless chicken breasts with seasoned salt. and garlic powder.
Grill chicken for 5 minutes on one side, flip and grill another 4 minutes.
Brush with BBQ Sauce and continue cooking for 2 more minutes. Flip chicken and brush the opposite side with BBQ sauce. Cook for 2-4 more minutes, or until chicken reaches an internal temperature of 165 degrees.
Remove chicken from grill and let rest for 5-10 minutes before slicing.
Chicken can be stored in refrigerator for 3-4 days after cooking.
To make the BBQ Ranch Salad Dressing
Mix ½ cup ranch dressing with 2 tablespoons barbecue sauce.
Assemble the Salad
Toss lettuce with tomatoes, corn, onions, cheese, and cucumbers. Top salad with sliced BBQ chicken and tortilla strips. Drizzle with BBQ Ranch Dressing and serve
Keyword barbecue
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