Add cumin and turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork.
Nutrition
Calories: 234kcal
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