Steak Tacos with Cilantro and Onion

 

Authentic steak tacos

cilantro and onion tacos

Steak Tacos with Cilantro and Onion

StaceyRD
Easy, quick, authentic carne asada tacos you can make at home! Top with onion, cilantro + fresh lime juice!
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Mexican
Servings 4 servings

Equipment

  • large skillet

Ingredients
  

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 corn tortillas warmed
  • 3/4 cup diced white onion
  • 1/2 cup chopped fresh cilantro leaves
  • 1 lime cut into wedges
  • 1 avocado (optional) sliced

Instructions
 

  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in tortillas, topped with onion, cilantro and lime.
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