School Lunch and Bento Box Recipes 2

 

The school lunchbox menu and bento box recipes for week 2 feature delicious sweet potatoes, crisp pears, and cinnamon apples.

Asian Pear Slaw
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Honey Sriracha Grilled Chicken
This chicken is sweet, smoky and a little spicy. Using chicken thighs will be a sure way for you to have moist chicken that has great flavor! While the grill is preheating, the sauce comes together in a few minutes on the stove. If you’d like, you can cook the chicken on the stove as well using an indoor grill pan or a large skillet. Whether cooking on the grill or stove, it is best to take the chicken out of the fridge 15-30 minutes before you cook it.
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Roasted Autumn Vegetable with Couscous Salad
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Curried Chicken Salad
This curried chicken salad is savory, sweet, and a little spicy, with lots of crunch from grapes, cashews, and celery.
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Cinnamon Apples
These Cinnamon Apples taste like warm apple pie, but they come together in 15 minutes on the stove! This cinnamon apples recipe makes a perfect oatmeal addition, snack, or light dessert.
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Black Bean Quinoa and Sweet Potato Salad
Roasted sweet potatoes black bean and quinoa salad with lime dressing is delicious and FULL of satisfying protein and fiber.
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Jamaican Peas and Rice
This is a classic Jamaican recipe. The coconut milk gives it a creamy and delicious flavor from the Caribbean.
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Maple Cinnamon Spiced Plantains
Oven Fried Plantains – An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
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Lemon Pepper Vegetables
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