The school lunchbox menu and bento box recipes for week 2 feature delicious sweet potatoes, crisp pears, and cinnamon apples.
Asian Pear Slaw Check out this recipe
Honey Sriracha Grilled Chicken
This chicken is sweet, smoky and a little spicy. Using chicken thighs will be a sure way for you to have moist chicken that has great flavor! While the grill is preheating, the sauce comes together in a few minutes on the stove. If you’d like, you can cook the chicken on the stove as well using an indoor grill pan or a large skillet. Whether cooking on the grill or stove, it is best to take the chicken out of the fridge 15-30 minutes before you cook it.
Check out this recipe Roasted Autumn Vegetable with Couscous Salad Check out this recipe
Curried Chicken Salad
This curried chicken salad is savory, sweet, and a little spicy, with lots of crunch from grapes, cashews, and celery.
Check out this recipe Cinnamon Apples
These Cinnamon Apples taste like warm apple pie, but they come together in 15 minutes on the stove! This cinnamon apples recipe makes a perfect oatmeal addition, snack, or light dessert.
Check out this recipe Black Bean Quinoa and Sweet Potato Salad
Roasted sweet potatoes black bean and quinoa salad with lime dressing is delicious and FULL of satisfying protein and fiber.
Check out this recipe Jamaican Peas and Rice
This is a classic Jamaican recipe. The coconut milk gives it a creamy and delicious flavor from the Caribbean.
Check out this recipe Maple Cinnamon Spiced Plantains
Oven Fried Plantains – An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Check out this recipe Lemon Pepper Vegetables Check out this recipe