Salmon with Spicy Cilantro Parsley Marinade
This salmon recipe features a marinade similar to a Moroccan chermoula featuring cilantro, garlic and lemon
Ingredients
- ½ c olive oil
- ½ c fresh cilantro chopped
- ½ c flat-leaf parsley chopped
- 4 garlic cloves minced
- 1 lemon juiced
- 1 tablespoon cumin
- 1 tablespoon dried red chili pepper
- 1 tablespoon paprika
- 1 teaspoon sea salt
- 4 salmon filets
Instructions
- Combine all the ingredients except the salmon in a saucepan
- Heat over medium just until the mixture is hot, but do not let it boil. Then let cool to room temperature
- Place salmon on a baking sheet, and rub the marinade over it.
- Cover and refrigerate for up to 4 hours
- When ready to bake, preheat the oven to 450 degrees
- Bake for 10-13 minutes, or until the salmon is cooked medium rare and is slightly firm to the touch
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