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    Home » Main Dishes

    Salmon with Spicy Cilantro Parsley Marinade

    Published: Jun 13, 2022 · Modified: Aug 17, 2022 by StaceyRD · This post may contain affiliate links · Leave a Comment

    salmon

    Salmon with Spicy Cilantro Parsley Marinade

    This salmon recipe features a marinade similar to a Moroccan chermoula featuring cilantro, garlic and lemon
    Print Recipe Pin Recipe
    Prep Time 4 hours hrs
    Cook Time 15 minutes mins
    Total Time 4 hours hrs 15 minutes mins
    Course Main Course
    Cuisine American

    Ingredients
      

    • ½ c olive oil
    • ½ c fresh cilantro chopped
    • ½ c flat-leaf parsley chopped
    • 4 garlic cloves minced
    • 1 lemon juiced
    • 1 tablespoon cumin
    • 1 tablespoon dried red chili pepper
    • 1 tablespoon paprika
    • 1 teaspoon sea salt
    • 4 salmon filets

    Instructions
     

    • Combine all the ingredients except the salmon in a saucepan
    • Heat over medium just until the mixture is hot, but do not let it boil. Then let cool to room temperature
    • Place salmon on a baking sheet, and rub the marinade over it.
    • Cover and refrigerate for up to 4 hours
    • When ready to bake, preheat the oven to 450 degrees
    • Bake for 10-13 minutes, or until the salmon is cooked medium rare and is slightly firm to the touch
    Keyword salmon
    Tried this recipe?Let us know how it was!

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