Slow Cooker Pot Roast and Potatoes

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Slow Cooker Pot Roast and Potatoes

Set it and forget it. This pot roast recipe is easy to prep and a great option for weeknights.
Prep Time 20 minutes
Cook Time 6 hours
Servings 4 servings
Author StaceyRD


  • Slow Cooker


  • 3 cups potatoes
  • 1 cup onion
  • 2 garlic cloves
  • 2-1/2 pounds beef brisket fat trimmed
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon allspice
  • 2 tablespoons tomato sauce no salt added
  • 1 teaspoon dehydrated beef bouillon powder or granules
  • 12 ounces light beer


  • Peel, dice and boil potatoes
  • Chop onion and garlic.
  • Place beef brisket in slow cooker. Combine all other ingredients except potatoes, and pour over brisket.
  • Cover and cook on low for 8 to 10 hours, or cook on high for 4 to 5 hours until meat is tender enough to pull apart with a fork.
  • Drain potatoes and add to slow cooker. Turn heat to high and cook covered an additional 10 minutes or until potatoes are tender.
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