Salmon with Spicy Cilantro Parsley Marinade

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Salmon with Spicy Cilantro Parsley Marinade

This salmon recipe features a marinade similar to a Moroccan chermoula featuring cilantro, garlic and lemon
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes


  • ½ c olive oil
  • ½ c fresh cilantro chopped
  • ½ c flat-leaf parsley chopped
  • 4 garlic cloves minced
  • 1 lemon juiced
  • 1 tbsp cumin
  • 1 tbsp dried red chili pepper
  • 1 tbsp paprika
  • 1 tsp sea salt
  • 4 salmon filets


  • Combine all the ingredients except the salmon in a saucepan
  • Heat over medium just until the mixture is hot, but do not let it boil. Then let cool to room temperature
  • Place salmon on a baking sheet, and rub the marinade over it.
  • Cover and refrigerate for up to 4 hours
  • When ready to bake, preheat the oven to 450 degrees
  • Bake for 10-13 minutes, or until the salmon is cooked medium rare and is slightly firm to the touch
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