Peach Tomato Salsa

peaches

Peach Tomato Salsa

Stacey Dohman, MS, RDN
This Peach Salsa recipe is a sweet and slightly spicy fruit salsa with fresh peaches, tomatoes, cilantro, jalapeno, garlic, and lime. Serve peach salsa as an appetizer, side dish, or topping for tacos!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 30 kcal

Ingredients
  

  • 3 ripe tomatoes 2 cups chopped
  • 3 tomatillos with outer covering removed chopped small
  • ½ red bell pepper ½ cup chopped small
  • ½ cucumber unpeeled (½ cup chopped small)
  • 2 peaches 1 cup chopped
  • ½ red onion ½ cup chopped small
  • 2 tablespoons jalapeno pepper seeds removed and chopped small (optional)
  • 2 tablespoons fresh lime juice
  • cup fresh cilantro chopped
  • Sea Salt and freshly ground pepper if desired

Instructions
 

  • Add all chopped fruit and vegetables to a large bowl.
  • Add fresh lime juice and mix well.
  • Gently stir in fresh cilantro.
  • Add salt and pepper, if desired.
  • Serve immediately or keep refrigerated.

Nutrition

Serving: 0.5cCalories: 30kcalCarbohydrates: 6gProtein: 1g
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