Lemon Pepper Tuna Salad


Lemon Pepper Tuna Salad

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  • 12 ounces solid white albacore in water well drained (Bumble Bee Wild Caught or Kirkland)
  • 2 tbsp mayonnaise
  • ¼ c Greek yogurt
  • ¼ cup diced red onion
  • juice of 1 lemon
  • 1 teaspoon lemon pepper seasoning
  • 8 slices sandwich bread (sourdough, oat bread or multigrain)
  • Optional toppings: sliced tomato lettuce, pickles
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