Jicama Slaw

No ratings yet

Jicama Slaw

Prep Time 10 minutes
Total Time 10 minutes



  • 1 large jicama (about grapefruit size) or 3 small (peeled and shredded)
  • ½ head red cabbage shredded
  • 2 carrots peeled and shredded
  • 1 large red pepper stem and seeds removed, sliced thin
  • ½ white onion sliced thin


  • ½ cup olive oil
  • ¼ cup rice vinegar
  • juice of 2 limes
  • 2 tablespoons honey
  • ½ teaspoon ancho chili powder regular chili powder can be used as a substitute
  • ½ teaspoon red chile flakes optional
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup finely chopped cilantro leaves


Prepare the dressing

  • In a small bowl, whisk together the dressing ingredients

Prepare the slaw

  • Prepare each of the slaw ingredients as described. It is easiest to use a food processor, if available, to shred jicama and cabbage.
  • Add slaw ingredients to a large bowl. When ready to serve, toss slaw with dressing. Cover and refrigerate until ready to serve.
Tried this recipe?Rate it and please leave a comment below. If you loved it, share a photo on Instagram. Tag @berriesandoats1 and hashtag it #berriesandoats

Leave a Reply

google.com, pub-pub-1573315939620030, DIRECT, f08c47fec0942fa0