Jicama Slaw
Ingredients
Slaw
- 1 large jicama (about grapefruit size) or 3 small (peeled and shredded)
- ½ head red cabbage shredded
- 2 carrots peeled and shredded
- 1 large red pepper stem and seeds removed, sliced thin
- ½ white onion sliced thin
Dressing
- ½ cup olive oil
- ¼ cup rice vinegar
- juice of 2 limes
- 2 tablespoons honey
- ½ teaspoon ancho chili powder regular chili powder can be used as a substitute
- ½ teaspoon red chile flakes optional
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup finely chopped cilantro leaves
Instructions
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