- 1 lb ground beef 90% lean
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 14-oz can beef broth
- 1 8-oz can tomato sauce w/ garlic, oregano, basil
- 1 6-oz tomato paste w/ Italian herbs
- 3 cloves garlic minced or pressed
- 2 teaspoons granulated sugar
- 1 teaspoon Italian Seasoning
- Season ground beef with salt and pepper. In a large skillet, cook beef until no longer pink over medium-high heat. Drain.
- Add beef broth, tomato sauce, tomato paste, garlic, sugar, and Italian seasoning. Stir together until mixed well. Bring to a boil. Once boiling reduce heat to LOW and let simmer for 45 minutes.
- About 10-15 minutes before the spaghetti sauce is done cook pasta noodles according to package directions. Drain in a colander but do not rinse the noodles.
- Add the cooked noodles into the spaghetti sauce and mix everything together until all noodles are coated in the sauce. Serve with parmesan cheese if wanted.
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