Grilled Marinated Artichoke Hearts

three green fruits
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Grilled Marinated Artichoke Hearts

Simple with a mild smoky flavor and citrus notes. Artichokes may be used as an appetizer, on a pizza, in a sandwich, omelet or salad.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 110kcal


  • 1 14-oz can artichoke hearts whole in brine
  • ¼ c Italian Herb Vinaigrette


  • Cut the artichoke hearts in half.
  • Marinate in the refrigerator for at least 1 hour or overnight in the Italian Herb Vinaigrette.
  • Prepare a charcoal or gas grill. Grill the artichokes for 2 minutes on each side until lightly browned. You may also broil them on a sheet pan approximately 3 inches from the heating element of your broiler for 5 minutes on each side.
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Calories: 110kcal

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