Grilled Marinated Artichoke Hearts

 

Grilled Marinated Artichoke Hearts

Simple with a mild smoky flavor and citrus notes. Artichokes may be used as an appetizer, on a pizza, in a sandwich, omelet or salad.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 110 kcal

Ingredients
  

  • 1 14-oz can artichoke hearts whole in brine
  • ¼ c Italian Herb Vinaigrette

Instructions
 

  • Cut the artichoke hearts in half.
  • Marinate in the refrigerator for at least 1 hour or overnight in the Italian Herb Vinaigrette.
  • Prepare a charcoal or gas grill. Grill the artichokes for 2 minutes on each side until lightly browned. You may also broil them on a sheet pan approximately 3 inches from the heating element of your broiler for 5 minutes on each side.

Nutrition

Calories: 110kcal
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