Grilled Marinated Artichoke Hearts


Grilled Marinated Artichoke Hearts

Simple with a mild smoky flavor and citrus notes. Artichokes may be used as an appetizer, on a pizza, in a sandwich, omelet or salad.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 110 kcal


  • 1 14-oz can artichoke hearts whole in brine
  • ¼ c Italian Herb Vinaigrette


  • Cut the artichoke hearts in half.
  • Marinate in the refrigerator for at least 1 hour or overnight in the Italian Herb Vinaigrette.
  • Prepare a charcoal or gas grill. Grill the artichokes for 2 minutes on each side until lightly browned. You may also broil them on a sheet pan approximately 3 inches from the heating element of your broiler for 5 minutes on each side.


Calories: 110kcal
Tried this recipe?Let us know how it was!

Leave a Reply

Powered By WordPress | Elegant Recipe Blog, pub-pub-1573315939620030, DIRECT, f08c47fec0942fa0