Greek Kebabs

 

Greek Kebabs

Olive oil, lemon, oregano, garlic, and bay leaves are classic Greek seasonings.
No ratings yet
Prep Time 1 d 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Greek, Mediterranean
Servings 6 servings

Equipment

  • Grill

Ingredients
  

  • 2 lbs beef sirloin 2-inch cubes
  • ¼ c olive oil extra virgin
  • 1 lemon juiced
  • 1 tbsp dried oregano
  • 2 cloves garlic
  • 5 bay leaves
  • Sea Salt and freshly ground pepper to taste

Instructions
 

  • Combine all the ingredients except the meat in a plastic bag. Add the meat and shake to coat.
  • Marinate for up to 24 hours and drain.
  • Skewer the meat onto 8-inch skewers and grill on medium heat for 8-10 minutes, turning the skewers halfway through the cooking time.

Notes

Lean meat like sirloin beef is a good source of protein you can enjoy a few times a week. Serve kebabs with grilled vegetables.
Lamb or chicken can be used as a substitute instead of beef 
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating




Powered By WordPress | Elegant Recipe Blog

google.com, pub-pub-1573315939620030, DIRECT, f08c47fec0942fa0