Greek Kebabs

greek kebab recipe
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Greek Kebabs

Olive oil, lemon, oregano, garlic, and bay leaves are classic Greek seasonings.
Prep Time 1 day 15 minutes
Cook Time 10 minutes
Servings 6 servings


  • Grill


  • 2 lbs beef sirloin 2-inch cubes
  • ¼ c olive oil extra virgin
  • 1 lemon juiced
  • 1 tbsp dried oregano
  • 2 cloves garlic
  • 5 bay leaves
  • Sea Salt and freshly ground pepper to taste


  • Combine all the ingredients except the meat in a plastic bag. Add the meat and shake to coat.
  • Marinate for up to 24 hours and drain.
  • Skewer the meat onto 8-inch skewers and grill on medium heat for 8-10 minutes, turning the skewers halfway through the cooking time.


Lean meat like sirloin beef is a good source of protein you can enjoy a few times a week. Serve kebabs with grilled vegetables.
Lamb or chicken can be used as a substitute instead of beef 
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