Cinnamon Apples

cinnamon apples

Cinnamon Apples

Stacey Dohman, MS, RDN
These Cinnamon Apples taste like warm apple pie, but they come together in 15 minutes on the stove! This cinnamon apples recipe makes a perfect oatmeal addition, snack, or light dessert.
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Ingredients
  

  • 3 apples about 3 cups, chopped
  • 2 tbsp water
  • 1 tbsp salted butter or coconut oil
  • 1 tbsp maple syrup
  • ½ tsp ground cinnamon
  • ⅛ tsp fine sea salt
  • ¼ tsp vanilla extract

Instructions
 

  • Dice your favorite apples into same-sized pieces (about ½-1” cubes)
  • Put apples in a large pan with 2 tbsp water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed
  • Add 1 tbsp of butter to the skillet. Stir apples and melted butter together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft
  • Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed
  • Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
  • Remove from heat and serve! Can be served warm or room temperature
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