Cilantro Lime Salad Dressing

sliced lime in white ceramic bowl
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Cilantro Lime Salad Dressing

 This easy vegan cilantro lime dressing recipe makes the perfect salad dressing recipe or marinade for chicken and fish!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author StaceyRD


  • Immersion or stand blender


  • 1 bunch cilantro about ¾ cup fresh chopped cilantro
  • 1/3 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar honey or pure maple syrup
  • 1 clove garlic
  • 1 jalapeno seeded
  • 1/4 teaspoon salt plus more to taste
  • Freshly ground black pepper


  • Add all of the ingredients to a blender or food processor: cilantro, olive oil, lime juice, garlic, jalapeño half, and salt and pepper. Blend until smooth. Use as a marinade or as a dressing.


Optional to add ¼ cup Greek yogurt or ½ avocado for a creamy version. Feel free to add 1-3 tablespoons water to thin out dressing to your liking if you use this option.
To store: keep this homemade cilantro lime dressing in an airtight container in the fridge for up to 2 weeks. If you choose to add yogurt or avocado, use up to 4 days.
Tried this recipe?Rate it and please leave a comment below. If you loved it, share a photo on Instagram. Tag @berriesandoats1 and hashtag it #berriesandoats

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