Cheesy Egg Bacon and Sausage Strata

seven brown eggs on tray
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Cheesy Egg Bacon and Sausage Strata

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 374kcal
Author StaceyRD

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 9 large eggs lightly beaten
  • 3 cups whole milk
  • 9 slices day-old brioche bread cubed
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 pound sliced bacon cooked and chopped
  • 1-1/2 teaspoons ground mustard

Instructions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Serve with freshly squeezed orange juice.
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Nutrition

Calories: 374kcal

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