Breakfast Potatoes
A lovely alternative to fried hash browns
Ingredients
- 2 1/2 lbs. red potatoes 5 large, cut cubes just over 1/2-inch
- 1/3 cup olive oil
- 1 tsp salt then more to taste
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Instructions
Instructions
- Preheat oven to 450 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Nutrition
Serving: 0.5cCalories: 215kcal
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