Name: Arugula Roasted Tomato and Parmesan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; ¼ cup balsamic vinegar; 2 tablespoons lemon zest; 5 oz arugula; 1 ½ cup cherry tomatoes (roasted); ¼ cup Parmesan cheese grated; 2 tablespoons pine nuts (lightly toasted (optional))

Arugula Roasted Tomato and Parmesan Salad

Stacey Dohman, MS, RDN

Arugula Tomato Salad is a simple and healthy salad that can be brought to school or work for lunch or a wonderful side to any main course.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Ingredients

Dressing

3 tablespoons olive oil
¼ cup balsamic vinegar
2 tablespoons lemon zest

Salad

5 oz arugula
1 ½ cup cherry tomatoes roasted
¼ cup Parmesan cheese grated
2 tablespoons pine nuts lightly toasted (optional)

Instructions

In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
In a large bowl, combine arugula and roasted cherry tomatoes (each sliced in half).
Drizzle the dressing over the salad.
Top with grated Parmesan cheese and, if using, lightly toasted pine nuts.

Keyword family-friendly

did you make this recipe?Please rate and leave a comment! Or follow me on Pinterest @berriesandoats1 to let me know how it was!

Arugula Roasted Tomato and Parmesan Salad