Name: Lemon Pepper Vegetables
Ingredients: 1 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); Vegetables; 3 cups broccoli florets; 1 medium/large yellow or orange bell pepper (diced into bite-sized pieces (another color pepper may be substituted)); 1/2 of one large red onion (sliced into strips or small chunks); 1 tablespoon olive oil; 1 to 2 teaspoons freshly ground lemon pepper seasoning blend (or to taste)

Lemon Pepper Vegetables

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Ingredients

1 teaspoon kosher salt or to taste
½ teaspoon freshly ground black pepper or to taste
Vegetables
3 cups broccoli florets
1 medium/large yellow or orange bell pepper diced into bite-sized pieces (another color pepper may be substituted)
½ of one large red onion sliced into strips or small chunks
1 tablespoon olive oil
1 to 2 teaspoons freshly ground lemon pepper seasoning blend or to taste

Instructions

Preheat oven to 425°F, line a baking sheet with aluminum foil or parchment paper
Add the broccoli, bell peppers, onions, evenly drizzle with olive oil, evenly season with lemon pepper, and toss with your hands to distribute the oil and seasoning.
Bake 15 to 20 minutes or until vegetables turn golden brown. Toss halfway through baking

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Lemon Pepper Vegetables