honey sriracha grilled chicken

Honey Sriracha Grilled Chicken

Stacey Dohman, MS, RDN
This chicken is sweet, smoky and a little spicy. Using chicken thighs will be a sure way for you to have moist chicken that has great flavor! While the grill is preheating, the sauce comes together in a few minutes on the stove. If you’d like, you can cook the chicken on the stove as well using an indoor grill pan or a large skillet. Whether cooking on the grill or stove, it is best to take the chicken out of the fridge 15-30 minutes before you cook it.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 6 servings


  • 2-3 lb chicken thighs
  • 3 tbsp butter unsalted
  • 1 tbsp fresh ginger minced
  • 2 garlic cloves minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground cloves
  • 1/4 c honey
  • 1/4 c sriracha
  • 1-2 limes juice of
  • kosher salt to taste
  • freshly ground black pepper to taste


  • Heat grill to medium-high heat, about 400ºF.
  • In a small saucepan, melt butter and add ginger and garlic. Stir until fragrant, about 1 minute.
  • Next add paprika, cloves, honey, sriracha and lime juice. Stir and simmer over low heat for 4-5 minutes.
  • Pat chicken thighs dry. Season with salt and pepper on both sides.
  • Spray grill grates with cooking spray
  • Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
  • Continue to cook chicken until the internal temperature is 165ºF (about 25-30 minutes)
  • During the last 5 minutes of grilling brush the glaze on both sides of the chicken.
  • Remove from grill.
  • Serve and enjoy!
did you make this recipe?Please rate and leave a comment! Or follow me on Pinterest @berriesandoats1 to let me know how it was!

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