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    Home » Main Dishes

    Honey Sriracha Grilled Chicken

    Published: Aug 13, 2022 by StaceyRD · This post may contain affiliate links · Leave a Comment

    honey sriracha grilled chicken

    Honey Sriracha Grilled Chicken

    This chicken is sweet, smoky and a little spicy. Using chicken thighs will be a sure way for you to have moist chicken that has great flavor! While the grill is preheating, the sauce comes together in a few minutes on the stove. If you’d like, you can cook the chicken on the stove as well using an indoor grill pan or a large skillet. Whether cooking on the grill or stove, it is best to take the chicken out of the fridge 15-30 minutes before you cook it.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Main Course
    Servings 6 servings

    Ingredients
      

    • 2-3 lb chicken thighs
    • 3 tablespoon butter unsalted
    • 1 tablespoon fresh ginger minced
    • 2 garlic cloves minced
    • ¼ teaspoon smoked paprika
    • ¼ teaspoon ground cloves
    • ¼ c honey
    • ¼ c sriracha
    • 1-2 limes juice of
    • kosher salt to taste
    • freshly ground black pepper to taste

    Instructions
     

    • Heat grill to medium-high heat, about 400ºF.
    • In a small saucepan, melt butter and add ginger and garlic. Stir until fragrant, about 1 minute.
    • Next add paprika, cloves, honey, sriracha and lime juice. Stir and simmer over low heat for 4-5 minutes.
    • Pat chicken thighs dry. Season with salt and pepper on both sides.
    • Spray grill grates with cooking spray
    • Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
    • Continue to cook chicken until the internal temperature is 165ºF (about 25-30 minutes)
    • During the last 5 minutes of grilling brush the glaze on both sides of the chicken.
    • Remove from grill.
    • Serve and enjoy!
    Tried this recipe?Let us know how it was!

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