Greek Salad with Orzo and Mustard Dill Vinaigrette

This is a twist on the classic Greek salad and is a new family favorite! Just 7 ingredients + a simple salad dressing you can have this salad ready in less than 30 minutes. Add a protein of your choice, and it can be a main dish!

Greek Salad with Orzo and Mustard Dill Vinaigrette

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Ingredients

  

• 1 large cucumber seeded, quartered lengthwise, and sliced
• 3 green onions thinly sliced
• 1 pint grape tomatoes halved
• ¼ cup chopped fresh dill
• ¾ pound orzo cooked
• 3 tablespoons Dijon mustard
• ½ cup olive oil
• ¾ pound feta cheese crumbled
• ¼ cup white wine vinegar
• choice of protein optional

Instructions

 

• Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth and emulsified (thickened to a smooth consistency). Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese. Serve immediately.

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