This Greek kebab recipe can be your go-to for hot summer evenings when you don’t want to turn the oven on inside the house.
Greek Kebabs
Olive oil, lemon, oregano, garlic, and bay leaves are classic Greek seasonings.
Servings 6 servings
Equipment
- Grill
Ingredients
- 2 lbs beef sirloin 2-inch cubes
- ¼ c olive oil extra virgin
- 1 lemon juiced
- 1 tbsp dried oregano
- 2 cloves garlic
- 5 bay leaves
- Sea Salt and freshly ground pepper to taste
Instructions
- Combine all the ingredients except the meat in a plastic bag. Add the meat and shake to coat.
- Marinate for up to 24 hours and drain.
- Skewer the meat onto 8-inch skewers and grill on medium heat for 8-10 minutes, turning the skewers halfway through the cooking time.
Notes
Lean meat like sirloin beef is a good source of protein you can enjoy a few times a week. Serve kebabs with grilled vegetables. Lamb or chicken can be used as a substitute instead of beef
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