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Flavorful Greek Kebab Recipe

This Greek kebab recipe can be your go-to for hot summer evenings when you don't want to turn the oven on inside the house.

greek kebab recipe

Greek Kebabs

Olive oil, lemon, oregano, garlic, and bay leaves are classic Greek seasonings.
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Prep Time 1 day d 15 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Greek, Mediterranean
Servings 6 servings

Equipment

  • Grill

Ingredients
  

  • 2 lbs beef sirloin 2-inch cubes
  • ¼ c olive oil extra virgin
  • 1 lemon juiced
  • 1 tablespoon dried oregano
  • 2 cloves garlic
  • 5 bay leaves
  • Sea Salt and freshly ground pepper to taste

Instructions
 

  • Combine all the ingredients except the meat in a plastic bag. Add the meat and shake to coat.
  • Marinate for up to 24 hours and drain.
  • Skewer the meat onto 8-inch skewers and grill on medium heat for 8-10 minutes, turning the skewers halfway through the cooking time.

Notes

Lean meat like sirloin beef is a good source of protein you can enjoy a few times a week. Serve kebabs with grilled vegetables.
Lamb or chicken can be used as a substitute instead of beef 
did you make this recipe?Please rate and leave a comment! Or snap a pic and tag me on Instagram at @berriesandoats1 to let me know how it was!

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