Flavorful Greek Kebab Recipe

This Greek kebab recipe can be your go-to for hot summer evenings when you don't want to turn the oven on inside the house.

Greek Kebabs

Olive oil, lemon, oregano, garlic, and bay leaves are classic Greek seasonings.

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Prep Time 1 day d 15 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Greek, Mediterranean

Servings 6 servings

Equipment

• Grill

Ingredients

  

1x2x3x

• 2 lbs beef sirloin 2-inch cubes
• ¼ c olive oil extra virgin
• 1 lemon juiced
• 1 tablespoon dried oregano
• 2 cloves garlic
• 5 bay leaves
• Sea Salt and freshly ground pepper to taste

Instructions

 

• Combine all the ingredients except the meat in a plastic bag. Add the meat and shake to coat.
• Marinate for up to 24 hours and drain.
• Skewer the meat onto 8-inch skewers and grill on medium heat for 8-10 minutes, turning the skewers halfway through the cooking time.

Notes

Lean meat like sirloin beef is a good source of protein you can enjoy a few times a week. Serve kebabs with grilled vegetables.

Lamb or chicken can be used as a substitute instead of beef 

Tried this recipe?Let us know how it was!