Grape and Feta Salad

Stacey Dohman, MS, RDN
Grape and Feta Salad
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Salad Dressing:

  • 1 tablespoon hazelnut oil or any other nut oil or olive oil
  • Juice from 1 Meyer lemon or regular lemon
  • 1/2 teaspoon kosher salt
  • A few rounds of freshly ground black pepper


  • 2 cups of baby spinach
  • 2 cups arugula
  • 1 cup seedless grapes sliced
  • 1/2 cup sliced almonds optional
  • 1/4 cup crumbled feta Ingredients


  • In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined.
  • In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.


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