Grape and Feta Salad
Grape and Feta Salad
Ingredients
Salad Dressing:
- 1 tablespoon hazelnut oil or any other nut oil or olive oil
- Juice from 1 Meyer lemon or regular lemon
- ½ teaspoon kosher salt
- A few rounds of freshly ground black pepper
Salad:
- 2 cups of baby spinach
- 2 cups arugula
- 1 cup seedless grapes sliced
- ½ cup sliced almonds optional
- ¼ cup crumbled feta Ingredients
Instructions
- In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined.
- In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.
Notes
Credit: https://www.pbs.org/food/recipes/grape-feta-salad/
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