This easy teriyaki chicken recipe tastes better than takeout. It’s hard to stop eating that honey orange glaze. It is a nice mix of sweet and savory…the whole family will LOVE it!
Easy Teriyaki Chicken
This easy teriyaki chicken recipe tastes better than takeout. It’s hard to stop eating that honey orange glaze. It is a nice mix of sweet and savory…the whole family will LOVE it!
Ingredients
- 1/4 cup low sodium soy sauce
- 1/3 cup freshly squeezed orange juice from 1 1/2 medium or 1 large oranges
- 3 Tbsp honey
- 1 tsp finely grated fresh ginger
- 1 tsp sesame oil
- 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicken thighs trimmed of fat
- 1 Tbsp oil I use extra virgin olive oil
- 1 1/2 Tbsp unsalted butter
- Green onion and sesame seeds for garnish optional
Instructions
- In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 20 min.
- Heat a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (5 min).
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