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    Home » Main Dishes

    Creamy Chicken and Bow Tie Pasta

    Published: Jun 4, 2022 · Modified: Aug 17, 2022 by StaceyRD · This post may contain affiliate links · Leave a Comment

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    Creamy Chicken with Bow-Tie Pasta

    StaceyRD
    A quick and easy pasta and chicken recipe
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 530 kcal

    Equipment

    • 1 Dutch Oven or Large Pot

    Ingredients
      

    • 16 oz bow tie pasta
    • 2 pounds boneless skinless chicken breasts cut into strips
    • 1 cup sweet red pepper chopped
    • ¼ cup butter cubed
    • 2 cans condensed cream of chicken soup (10 2/4 oz ea) undiluted
    • 2 cups frozen peas
    • 1-½ cups 2% milk
    • 1 teaspoon garlic powder
    • 1 pinch red pepper flakes (optional)

    Instructions
     

    • Cook pasta al dente according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink.
    • Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
    • Meal Prep option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

    Nutrition

    Calories: 530kcal
    Tried this recipe?Let us know how it was!

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