Cheesy Egg Bacon and Sausage Strata

 

This is one of my favorite weekend brunch recipes.

Jump to Recipe

Cheesy Egg Bacon and Sausage Strata

StaceyRD
Sausage provides plenty of flavor in this hearty egg strata. It’s a great addition to a brunch buffet, because it’s assembled the night before to cut down on last-minute fuss.
No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Main Course
Cuisine American
Servings 12 servings
Calories 374 kcal

Ingredients
  

  • 1-1/2 pounds bulk pork sausage
  • 9 large eggs lightly beaten
  • 3 cups whole milk
  • 9 slices day-old brioche bread cubed
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 pound sliced bacon cooked and chopped
  • 1-1/2 teaspoons ground mustard

Instructions
 

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Serve with freshly squeezed orange juice.

Nutrition

Calories: 374kcal
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating




Powered By WordPress | Elegant Recipe Blog

google.com, pub-pub-1573315939620030, DIRECT, f08c47fec0942fa0