Breakfast Potatoes


This breakfast potatoes recipe features red potatoes that are tender, delicious and might be better than your favorite breakfast restaurant.

This is a base breakfast potatoes recipe and can be customized to include your favorite add-ins.

More veggies: You can add more veggies to this recipe. Simply chop and toss with the rest of the ingredients

  • Bell Peppers
  • Onions


Breakfast Potatoes

A lovely alternative to fried hash browns
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast, brunch
Cuisine American
Calories 215 kcal


  • 2 1/2 lbs. red potatoes 5 large, cut cubes just over 1/2-inch
  • 1/3 cup olive oil
  • 1 tsp salt then more to taste
  • 1 tsp freshly ground black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/2 tsp onion powder



  • Preheat oven to 450 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
  • Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
  • Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
  • Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
  • Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
  • Move oven rack about 5-inches from broiler.
  • Broil potatoes about 2 – 3 minutes until slightly browned (keep a close eye on them and don’t walk away they can brown quickly!).


Serving: 0.5cCalories: 215kcal
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