This breakfast potatoes recipe features red potatoes that are tender, delicious and might be better than your favorite breakfast restaurant.
This is a base breakfast potatoes recipe and can be customized to include your favorite add-ins.
More veggies: You can add more veggies to this recipe. Simply chop and toss with the rest of the ingredients
- Bell Peppers
- Onions
Breakfast Potatoes
A lovely alternative to fried hash browns
Ingredients
- 2 ½ lbs. red potatoes 5 large, cut cubes just over ½-inch
- ⅓ cup olive oil
- 1 teaspoon salt then more to taste
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon garlic powder
- ¾ teaspoon paprika
- ½ teaspoon onion powder
Instructions
Instructions
- Preheat oven to 450 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
Nutrition
Serving: 0.5cCalories: 215kcal
Tried this recipe?Let us know how it was!
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